“One cannot think well, love well, sleep well, if one has not dined well."

A Journey of Flavour, Discovery & Connection

My food journey reflects my life—a kaleidoscope of flavours, geographies, and experimentation that leads to unexpected, but always delicious, outcomes. Born in Hong Kong into a family that lived to eat, travel, and most of all, share, I discovered early on the joy of recreating the tastes of faraway places. Teaching myself to cook became a way to bottle up those memories and moments, surprising friends and family with bold combinations and joyful successes.

In my 20s, I moved to Bombay, craving the flavours of home. That longing sparked The Cantonese Kitchen, my first venture, where I brought the soul of Hong Kong to India—infusing local ingredients with global spirit.

At the same time, I launched The Secret Supper Project, a roving underground supper club where nothing was revealed in advance. Guests only knew the date and time—everything else was a surprise. It was a wild and wonderful space to explore culinary creativity without boundaries.

Alongside it, I built a private kitchen from the ground up and launched Savor, a gourmet meal service in Mumbai offering elevated, thoughtfully prepared dishes delivered straight to your door. It was my way of bringing restaurant-quality dining into everyday life—intimate, personalized, and packed with flavour.

Later, I spent time in Singapore as a private chef, further refining my skills and deepening my appreciation for the region’s rich culinary tapestry. Cooking for diverse clients in one of the world’s most food-obsessed cities sharpened my palate and broadened my creative horizons.

To deepen my foundation, I trained at the Institute of Culinary Education in New York, where I honed both classic techniques and modern approaches to cooking—bringing professional polish to my passion.

Today, I bring all these threads together through PlaTed—a personal chef and catering service that offers:

• Weekly meal prep tailored to your tastes and needs
• Special occasion menus crafted just for you
• Private dining experiences designed to surprise and delight

From comforting classics to bold new experiments, I blend diverse flavours and textures into unforgettable mouthfuls. Whether you have dietary restrictions or an offbeat vision, I'm here to make it happen—no ask is too unusual.

Welcome to PlaTed

Where food is storytelling, surprise is on the menu, and every dish is a chance to connect.