Immerse yourself in the comforting flavors of our Sukiyaki Mushrooms, a dish inspired by traditional Japanese hot pot cuisine. A medley of mushrooms, including shiitake, enoki, and oyster, are simmered in a savory sukiyaki broth made with soy sauce, mirin, and a touch of sweetness. The mushrooms absorb the rich flavors, creating a tender and juicy texture with each bite. Garnished with green onions and a hint of sesame, this dish is perfect as a light main course or a flavorful side, bringing a taste of Japan's culinary warmth to your meal.